Executive Dinner Engagement

Transforming Product Process (PLM + QMS)Efficiency and Resilience with AI Innovations

1st October 2024 Burlington, MA, USA 6:00 pm - 9:30 pm

Host

     In collaboration with

THEDISCUSSIONTOPICS

What potential benefits do you foresee from integrating AI into your product and quality processes, and how might these improvements enhance your workflow efficiency? What practical insights can you share on how AI-driven tools could support your company’s growth and innovation goals? How do these tools enhance workflow efficiency? How do you see AI improving your quality initiatives and regulatory compliance? How can AI-driven guidance help you better succeed at audits?

THEDISCUSSIONTOPICS

What potential benefits do you foresee from integrating AI into your product and quality processes, and how might these improvements enhance your workflow efficiency? What practical insights can you share on how AI-driven tools could support your company’s growth and innovation goals? How do these tools enhance workflow efficiency? How do you see AI improving your quality initiatives and regulatory compliance? How can AI-driven guidance help you better succeed at audits?

Thought Leader Greg WaldstreicherChief Executive Officerat Botable.ai Click Here → 

Thought Leader Greg WaldstreicherChief Executive Officer at Botable.ai Click Here → 

Thought Leader Greg WaldstreicherChief Executive Officer at Botable.ai Click Here ↓

Agenda

6.00 pm - 7.00 pm 7.00 pm - 7.20 pm 7.20 pm - 9.00 pm 9.00 pm - 9.30 pm

Cocktail Reception Introduction to Arena 3 Course Meal with table discussions Closing remarks and wrap up

Agenda

6.00 pm - 7.00 pm

Cocktail Reception

7.00 pm - 7.20 pm

Introduction to Arena

7.20 pm - 9.00 pm

3 Course Meal with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways

At the heart of Burlington At Row 34, the aim is to create an experience that feels special, rooted in a deep love for seafood. Lobsters are sourced from Jeremy’s cousin Mark in York, Maine, and the team scours New England for the freshest fish, while sharing knowledge and passion for local oysters and beer. The hope is to inspire a greater appreciation for where the delicious food comes from and perhaps even encourage trying something new.

At the heart of Burlington

At Row 34, the aim is to create an experience that feels special, rooted in a deep love for seafood. Lobsters are sourced from Jeremy’s cousin Mark in York, Maine, and the team scours New England for the freshest fish, while sharing knowledge and passion for local oysters and beer. The hope is to inspire a greater appreciation for where the delicious food comes from and perhaps even encourage trying something new.

Why Attend?

 Collaborate, learn and leave better equipped to tackle your key priority projects

 Keep up with the pace of transformation and better understand solutions available

 Find common ground, learn from industry experts and share best practices

 Make meaningful connections with like-minded industrypeers

Why Attend?

 Collaborate, learn and leave better equipped to tackle your key priority projects

 Keep up with the pace of transformation and better understand solutions available

 Find common ground, learn from industry experts and share best practices

 Make meaningful connections with like-minded industrypeers

Join Us!

To find out more about us, on the services we offer, and how we can help you, please get in touch.

Join Us!

To find out more about us, on the services we offer, and how we can help you, please get in touch.