Executive Dinner Engagement
Balancing Cost, Reliability, and Speed Amid a Time of Market Disruption and Change
000 days 00 hours 00 minutes 00 seconds
5th June 2025 
Los Angeles, CA, USA 
6:30 pm - 9:30 pm
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Host
THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
Agenda
6.30 pm - 7.15 pm 7.15 pm - 7.30 pm 7.30 pm - 9.15 pm 9.15 pm - 9.30 pm
Drinks Reception Introduction to Veho 3 Course Meal with table discussions Closing remarks and wrap up
Agenda
6.30 pm - 7.15 pm
Drinks Reception
7.15 pm - 7.30 pm
Introduction to Veho
7.30 pm - 9.15 pm
3 Course Meal with table discussions
9.15 pm - 9.30 pm
Closing remarks & key takeaways
At the heart of Los Angeles
The building that houses République is both timeless and unique. Built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price, it was originally conceived as a mixed-use space—with shops on the ground floor and offices above—surrounding an idyllic tiled courtyard. It first became a restaurant in 1989, when chefs Mark Peel and Nancy Silverton transformed the space to open the seminal La Brea Bakery, followed six months later by Campanile.
At the heart of Los Angeles
The building that houses République is both timeless and unique. Built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price, it was originally conceived as a mixed-use space—with shops on the ground floor and offices above—surrounding an idyllic tiled courtyard. It first became a restaurant in 1989, when chefs Mark Peel and Nancy Silverton transformed the space to open the seminal La Brea Bakery, followed six months later by Campanile.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
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