Executive Dinner Engagement

AI, Geopolitics, and the New Industrial Revolution – How Technology Is Redefining Global Power

20th January 2026 New York City, NY, USA 6:00 pm - 9:30 pm

Host

In collaboration with

THEDISCUSSIONTOPICS

AI as the Foundational Layer – How AI becomes the underlying infrastructure driving every industry, system, and part of the global economy.  Geopolitical Control of the AI Stack – Why nations are now competing to own compute, data, and models as strategic assets.  The New Industrial Revolution – Rebuilding physical and technological independence, from semiconductors to supercomputers.

THEDISCUSSIONTOPICS

AI as the Foundational Layer – How AI becomes the underlying infrastructure driving every industry, system, and part of the global economy. Geopolitical Control of the AI Stack – Why nations are now competing to own compute, data, and models as strategic assets. The New Industrial Revolution – Rebuilding physical and technological independence, from semiconductors to supercomputers.

Thought Leader Nina SchickDisinformation expert and political keynote speaker Click Here ->

Thought Leader Nina SchickDisinformation expert and political keynote speaker. Click Here ↓

Agenda

6.00 pm - 7.00 pm 7.00 pm - 7.20 pm 7.20 pm - 9.00 pm 9.00 pm - 9.30 pm

Drinks reception Introduction to Cisco Dining experience with table discussions Closing remarks and wrap up

Agenda

Drinks reception

6.00 pm - 7.00 pm

Introduction to Cisco

7.00 pm - 7.20 pm

Dining experience with table discussions

7.20 pm - 9.00 pm

Closing remarks & key takeaways

9.00 pm - 9.30 pm

At the heart of New York City

Café Boulud is a refined French restaurant on Manhattan's Upper East Side (100 E. 63rd Street) led by renowned chef Daniel Boulud. The restaurant offers contemporary cuisine rooted in classic French technique with seasonal inspiration, served in an intimate, elegant space designed by Jeffrey Beers in partnership with Maison Barnes.

At the heart of New York City

Café Boulud is a refined French restaurant on Manhattan's Upper East Side (100 E. 63rd Street) led by renowned chef Daniel Boulud. The restaurant offers contemporary cuisine rooted in classic French technique with seasonal inspiration, served in an intimate, elegant space designed by Jeffrey Beers in partnership with Maison Barnes.

Why Attend?

 Collaborate, learn and leave better equipped to tackle your key priority projects

 Keep up with the pace of transformation and better understand solutions available

 Find common ground, learn from industry experts and share best practices

 Make meaningful connections with like-minded industrypeers

Why Attend?

 Collaborate, learn and leave better equipped to tackle your key priority projects

 Keep up with the pace of transformation and better understand solutions available

 Find common ground, learn from industry experts and share best practices

 Make meaningful connections with like-minded industrypeers

Join Us!

To find out more about us, on the services we offer, and how we can help you, please get in touch.

Join Us!

To find out more about us, on the services we offer, and how we can help you, please get in touch.

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