Executive Dinner Engagement

The Trusted Data Imperative: Accelerate Innovation Without Increasing Risk

000 days 00 hours 00 minutes 00 seconds

Los Angeles, CA, USA5th March 20266.00 pm - 9.30 pm


In collaboration with

 Avoiding the "data friction tax" of slow data processes, siloed governance, and compliance bottlenecks

 How to unify delivery, governance & compliance into one capability

 Measuring what matters: speed, exposure reduction, and cost-effective data delivery

Jatinder Luthra

Advisor, Presales Solutions Engineering

6.00 pm - 7.00 pm 7.00 pm - 7.20 pm 7.20 pm - 9.00 pm 9.00 pm - 9.30 pm

Drinks Reception Introduction to...... Dining experience with table discussions Closing remarks and wrap up

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Delphix by Perforce

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways

At the heart of Los Angeles

In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.

 Avoiding the "data friction tax" of slow data processes, siloed governance, and compliance bottlenecks

 How to unify delivery, governance & compliance into one capability

 Measuring what matters: speed, exposure reduction, and cost-effective data delivery

Jatinder Luthra

Advisor, Presales Solutions Engineering

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Delphix by Perforce

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways

At the heart of Los Angeles

In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.

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