Executive Dinner Engagement

Reimagine Customer Experiences: How AI Agents are Transforming Banking's Most Critical Moments

000 days 00 hours 00 minutes 00 seconds

London, United Kingdom23rd April 20266.00 pm - 9.30 pm


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Synopsis

Customers expect both fast and empathetic experiences - and AI has raised expectations for every interaction. Leading banks are discovering that their most frustrating pain points—disputes, fraud investigations, and payment inquiries are becoming their greatest CX opportunities.  Join us for an evening that will explore how agentic AI is turning complex, multi-step processes into seamless experiences that build trust exactly when it matters most.


Discussion Topics

How intelligent agents orchestrate data, workflows, and decision-making across disputes, fraud, and complaints—creating effortless experiences for customers while maintaining compliance and security.

Exclusive insights from ServiceNow and Visa's "The State of Payment Disputes" research report—revealing how forward-thinking banks are transforming dispute resolution from a back-office burden into a competitive advantage through AI-driven speed, transparency, and outcomes.

Preview of our global research, "The CX Shift: A Study of Customer Expectations in the AI Era"—and why meeting these new standards requires agentic systems that can think, adapt, and resolve issues autonomously.


Speakers

Keith Pearson

Financial Services CTO, ServiceNow UKI

Jayne Wickins

Area VP of Financial Services UKI


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to ServiceNow

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of London

Located on Dean Street in Soho, SOLA is a Michelin-starred restaurant offering creative Californian cuisine by chef Victor Garvey. SOLA holds a Michelin Star, 3 AA Rosettes, and is ranked 40th in the UK by the National Restaurant Awards.

The restaurant specialises in modern Pacific West Coast cuisine with a focus on premium North American wines, particularly from California, complemented by theatrical service. Chef Victor Garvey brings international expertise from acclaimed kitchens across Spain, Los Angeles, Tokyo, and Copenhagen to create a distinctive Californian experience in central London.


Next Steps


Synopsis

Customers expect both fast and empathetic experiences - and AI has raised expectations for every interaction. Leading banks are discovering that their most frustrating pain points—disputes, fraud investigations, and payment inquiries are becoming their greatest CX opportunities. Join us for an evening that will explore how agentic AI is turning complex, multi-step processes into seamless experiences that build trust exactly when it matters most.


Discussion Topics

How intelligent agents orchestrate data, workflows, and decision-making across disputes, fraud, and complaints—creating effortless experiences for customers while maintaining compliance and security.

Exclusive insights from ServiceNow and Visa's "The State of Payment Disputes" research report—revealing how forward-thinking banks are transforming dispute resolution from a back-office burden into a competitive advantage through AI-driven speed, transparency, and outcomes.

Preview of our global research, "The CX Shift: A Study of Customer Expectations in the AI Era"—and why meeting these new standards requires agentic systems that can think, adapt, and resolve issues autonomously.


Speakers

Keith Pearson

Financial Services CTO, ServiceNow UKI

Jayne Wickins

Area VP of Financial Services UKI


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to ServiceNow

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of London

Located on Dean Street in Soho, SOLA is a Michelin-starred restaurant offering creative Californian cuisine by chef Victor Garvey. SOLA holds a Michelin Star, 3 AA Rosettes, and is ranked 40th in the UK by the National Restaurant Awards.The restaurant specialises in modern Pacific West Coast cuisine with a focus on premium North American wines, particularly from California, complemented by theatrical service. Chef Victor Garvey brings international expertise from acclaimed kitchens across Spain, Los Angeles, Tokyo, and Copenhagen to create a distinctive Californian experience in central London.


Next Steps


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