Executive Dinner Engagement

From AI Potential to Business Impact: How Leaders Are Accelerating Innovation, Efficiency, and Growth

000 days 00 hours 00 minutes 00 seconds

Chicago, IL, USASeptember 16, 20266.00 pm - 9.30 pm


In collaboration with

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Discussion Topics

• Where is AI creating meaningful gains in product development today, and which use cases are delivering the greatest impact on innovation, speed, and efficiency?

• As AI adoption accelerates, how are you balancing experimentation and innovation with governance, compliance, and risk management?

• How are AI-driven insights reshaping collaboration and decision-making across product, engineering, and quality teams?


Speakers

Will Corlass

Head of UK & NER


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Arena by PTC

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of Chicago

Tre Dita is an upscale Italian restaurant in Chicago, located inside The St. Regis Chicago hotel. It's helmed by Chef Evan Funke, whose focus is Tuscan cuisine drawing on traditions from Florence, Lucca, and Livorno. It's part of the Lettuce Entertain You restaurant group.


Next Steps


Discussion Topics

• Where is AI creating meaningful gains in product development today, and which use cases are delivering the greatest impact on innovation, speed, and efficiency?

• As AI adoption accelerates, how are you balancing experimentation and innovation with governance, compliance, and risk management?

• How are AI-driven insights reshaping collaboration and decision-making across product, engineering, and quality teams?


Speakers

Will Corlass

Head of UK & NER


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Arena by PTC

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of Chicago

Tre Dita is an upscale Italian restaurant in Chicago, located inside The St. Regis Chicago hotel. It's helmed by Chef Evan Funke, whose focus is Tuscan cuisine drawing on traditions from Florence, Lucca, and Livorno. It's part of the Lettuce Entertain You restaurant group.


Next Steps


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