Executive Dinner Engagement

Match Speed to Need: Personalize Delivery to Improve Operational Efficiency

000 days 00 hours 00 minutes 00 seconds

Chicago, IL, USASeptember 9, 20266.00 pm - 9.30 pm


In collaboration with

Discussion Topics

• Where the hidden cost in one-speed shipping actually lives

• How five delivery speeds in one fully mixed truck works in practice — no pre-sorting, one pickup

• Why a promise date at every speed drives customer satisfaction, loyalty, and repeat purchase

• How leading shippers are rethinking their delivery mix to pay for the speed each order needs — not a premium on every shipment

• How to map their own order mix and fulfillment setup to the Ground Plus Suite


Speakers

Alexia McLaughlin

Head of Enterprise Sales

Hank Emerson

VP of Business Development


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Veho

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of Chicago

Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry.


Next Steps


Discussion Topics

• Where the hidden cost in one-speed shipping actually lives

• How five delivery speeds in one fully mixed truck works in practice — no pre-sorting, one pickup

• Why a promise date at every speed drives customer satisfaction, loyalty, and repeat purchase

• How leading shippers are rethinking their delivery mix to pay for the speed each order needs — not a premium on every shipment

• How to map their own order mix and fulfillment setup to the Ground Plus Suite


Speakers

Alexia McLaughlin

Head of Enterprise Sales

Hank Emerson

VP of Business Development


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Veho

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of Chicago

Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry.


Next Steps


Privacy Preference Center