The Pfistermühle restaurant, originating from the Alter Hof, was once the Torantsmühle before becoming the Hofmühle. After a fire in 1578, it was rebuilt across the Pfisterbach stream. Today, a skilled young kitchen team, trained in top hotels, reinterprets historical recipes with creativity. The restaurant’s furnishings, made from the original mill's wood, preserve its heritage, while every detail reflects a commitment to artisanal craftsmanship and passion.