Housed in a historic building dating back to 1687 that once belonged to Baroque artist Cosmas Damian Asam, Asam Schlössl reopened in September 2020 under the stewardship of husband-and-wife team Barbara and Shane McMahon. Irish-born Shane, who honed his craft working alongside renowned chefs at Munich's Hotel Königshof and the celebrated Tantris restaurant, brings his unconventional approach to seasonal Bavarian cuisine with a modern twist. The restaurant combines hearty classics with innovative dishes grilled on the Big Green Egg, complemented by Augustiner beer on tap and a carefully curated wine selection, all served in an atmospheric setting that blends rustic charm with the building's rich Baroque heritage and secluded beer garden.