Atlas is a Michelin-starred fine dining restaurant nestled within the St. Regis Atlanta in Buckhead, where an extraordinary collection of 20th-century modern art sets the backdrop for an innovative take on traditional cooking. Under Culinary Director Chef Freddy Money, trained in top European kitchens including the Alain Ducasse Group, the menu is shaped by partnerships with local farms, with each dish emphasizing ingredients, provenance, and texture.