Founded in 1976 by brothers Chris and Harris Pappas in Houston, Pappas Bros. Steakhouse is a family-run establishment rooted in a legacy that began when their great-grandfather H.D. Pappas immigrated from Greece in 1897. Known for its proprietary dry-aging process and award-winning wine program, the steakhouse offers an exceptional dining experience with meticulous attention to detail, from scratch preparation, and warm hospitality that treats every guest as part of the family.