Executive Dinner Engagement
From Concept to Screen: How Creative Leaders Are Making AI Part of the Way They Actually Work
000 days 00 hours 00 minutes 00 seconds
New York City, NY, USA11th June 20266.00 pm - 9.30 pm
In collaboration with
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Discussion Topics
• Pre-visualisation is eating the brief and the budget
• The perception gap: your team thinks it's one thing. Your client thinks it's another.
• More output, same team: the new economics of creative production
• Brand safety, IP, and the accountability question
• Why most AI rollouts fail and what the teams getting it right are doing differently
Speakers
Kevin Croxton
VP of Sales
Ann Streichman
Pilots Team Lead
Agenda
6.00 pm - 7.00 pm
Drinks Reception
7.00 pm - 7.20 pm
Introduction to Lightricks
7.20 pm - 9.00 pm
Dining experience with table discussions
9.00 pm - 9.30 pm
Closing remarks & key takeaways
Location
At the heart of New York City
Set in Midtown Manhattan, Gabriel Kreuther is a Michelin-starred fine dining restaurant located at 41 West 42nd Street. Helmed by the acclaimed Chef Gabriel Kreuther, the restaurant serves sophisticated French cuisine, rooted in the culinary traditions of Alsace, in a chic, airy space with salvaged-wood beams. With accolades including 3 Stars from the NY Times, a AAA 5 Diamond Award, and membership in the prestigious Relais & Châteaux collection, GK NYC masterfully blends old-world French technique with the creativity and innovation of modern New York dining.
Next Steps
Discussion Topics
• Pre-visualisation is eating the brief and the budget
• The perception gap: your team thinks it's one thing. Your client thinks it's another.
• More output, same team: the new economics of creative production
• Brand safety, IP, and the accountability question
• Why most AI rollouts fail and what the teams getting it right are doing differently
Speakers
Kevin Croxton
VP of Sales
Ann Streichman
Pilots Team Lead
Agenda
6.00 pm - 7.00 pm
Drinks Reception
7.00 pm - 7.20 pm
Introduction to Lightricks
7.20 pm - 9.00 pm
Dining experience with table discussions
9.00 pm - 9.30 pm
Closing remarks & key takeaways
Location
