Executive Dinner Engagement
Do More with Less—Activate Agentic AI in Clinical Trials Across Organizations of all Sizes
000 days 00 hours 00 minutes 00 seconds
27th August 2025 
Boston, MA, USA 
6:30 pm - 9:30 pm
Apply to attend
Host
THEDISCUSSIONTOPICS
Solving trial inefficiencies and soaring costs by combining consumer-grade digital solutions,automation, and AI at scale Building the digital foundation that empowers agentic AI deployment across your study portfolio. Collecting higher quality data, faster, by incorporating AI throughout your eCOA, DCT, & clinical development workflows. Outlining the paradigm shift from traditional digital platforms to truly AI-native solutions, explaining how these differ in architecture, adaptability, and value delivery.
THEDISCUSSIONTOPICS
Solving trial inefficiencies and soaring costs by combining consumer-grade digital solutions,automation, and AI at scale Building the digital foundation that empowers agentic AI deployment across your study portfolio. Collecting higher quality data, faster, by incorporating AI throughout your eCOA, DCT, & clinical development workflows. Outlining the paradigm shift from traditional digital platforms to truly AI-native solutions, explaining how these differ in architecture, adaptability, and value delivery.
Agenda
6.30 pm - 7.00 pm 7.00 pm - 7.20 pm 7.20 pm - 9.00 pm 9.00 pm - 9.30 pm
Drinks reception Introduction to Medable Dining experience with table discussions Closing remarks and wrap up
Agenda
Drinks reception
6.30 pm - 7.00 pm
Introduction to Medable
7.00 pm - 7.20 pm
Dining experience with table discussions
7.20 pm - 9.00 pm
Closing remarks & key takeaways
9.00 pm - 9.30 pm
At the heart of Boston
Grill 23 has always remained steadfast in its commitment to quality, especially when it comes to its steaks. The restaurant refuses to cut corners, partnering with top-tier purveyors like Brandt Beef—a family-owned California farm known for its sustainable practices and humane animal care. Brandt Beef is notably the only beef producer in the country to earn the Master Chef’s Institute Seal of Excellence. From Wagyu to American Kobe, Grill 23 takes great pride in the exceptional cuts it serves.
At the heart of Boston
Grill 23 has always remained steadfast in its commitment to quality, especially when it comes to its steaks. The restaurant refuses to cut corners, partnering with top-tier purveyors like Brandt Beef—a family-owned California farm known for its sustainable practices and humane animal care. Brandt Beef is notably the only beef producer in the country to earn the Master Chef’s Institute Seal of Excellence. From Wagyu to American Kobe, Grill 23 takes great pride in the exceptional cuts it serves.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
To find out more about us, on the services we offer, and how we can help you, please get in touch.