Join ServiceNow for a dynamic session exploring industry insightsand strategies from 1LoD’s 2025 “1st Line Risk & Control Benchmarking” report.We'll tackle the real questions:
THEDISCUSSIONTOPICS
How can automation free your teams for strategic decisions, not just more reporting? Can RCSAs become insight engines again? What does realistic, effective surveillance actually look like?
Together, we'll uncover practical solutions that transform control functions from necessaryburden to competitive advantage. Because your front line deservescontrols that empower, not overwhelm.
Join ServiceNow for a dynamic session exploring industry insights and strategies from 1LoD’s 2025 “1st Line Risk & Control Benchmarking” report. We'll tackle the real questions:
THEDISCUSSIONTOPICS
How can automation free your teams for strategic decisions, not just more reporting? Can RCSAs become insight engines again? What does realistic, effective surveillance actually look like?
Together, we'll uncover practical solutions that transform control functions from necessary burden to competitive advantage. Because your front line deserves controls that empower, not overwhelm.
Agenda
5.30 pm - 6.00 pm 6.00 pm - 6.20 pm 6.20 pm - 8.00 pm 8.00 pm - 8.30 pm
Drinks reception Introduction to ServiceNow Dining experience with table discussions Closing remarks and wrap up
Agenda
Drinks reception
5.30 pm - 6.00 pm
Introduction to ServiceNow
6.00 pm - 6.20 pm
Dining experience with table discussions
6.20 pm - 8.00 pm
Closing remarks & key takeaways
8.00 pm - 8.30 pm
At the heart of New York City
American Cut is a modern New York steakhouse that reimagines the classic chophouse experience. Created by Chef Marc Forgione and LDV Hospitality, it serves premium steaks and elevated American fare in a sleek, Art Deco-inspired space in Tribeca. Think high-end cuts and creative dishes in a setting that feels both sophisticated and contemporary, a fresh take on the traditional NYC steakhouse scene for special occasions and business dining.
At the heart of New York City
American Cut is a modern New York steakhouse that reimagines the classic chophouse experience. Created by Chef Marc Forgione and LDV Hospitality, it serves premium steaks and elevated American fare in a sleek, Art Deco-inspired space in Tribeca. Think high-end cuts and creative dishes in a setting that feels both sophisticated and contemporary, a fresh take on the traditional NYC steakhouse scene for special occasions and business dining.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
To find out more about us, on the services we offer, and how we can help you, please get in touch.