Executive Dinner Engagement

AI Governance & Enterprise Risk: Building Trust, Control, and Resilience in the Age of Enterprise AI

000 days 00 hours 00 minutes 00 seconds

Chicago, IL, USAOctober 6, 20265.30 pm - 8.30 pm


In collaboration with

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Discussion Topics

• How are organizations establishing governance, accountability, and oversight for AI initiatives while balancing the need for innovation and speed to value?

• What new enterprise risks are emerging from AI adoption, and how are leaders adapting risk, compliance, and security programs to address them?

• How can organizations create a unified operating model that connects AI governance, operational risk, compliance, and security teams to ensure responsible AI at scale?


Speakers

Steve Dowling

Head of Insurance GTM


Agenda

5.30 pm - 6.00 pm

Drinks Reception

6.00 pm - 6.30 pm

Introduction to ServiceNow

6.30 pm - 8.00 pm

Dining experience with table discussions

8.00 pm - 8.30 pm

Closing remarks & key takeaways


Location

At the heart of Chicago

The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.


Next Steps


Discussion Topics

• How are organizations establishing governance, accountability, and oversight for AI initiatives while balancing the need for innovation and speed to value?

• What new enterprise risks are emerging from AI adoption, and how are leaders adapting risk, compliance, and security programs to address them?

• How can organizations create a unified operating model that connects AI governance, operational risk, compliance, and security teams to ensure responsible AI at scale?


Speakers

Steve Dowling

Head of Insurance GTM


Agenda

5.30 pm - 6.00 pm

Drinks Reception

6.00 pm - 6.30 pm

Introduction to ServiceNow

6.30 pm - 8.00 pm

Dining experience with table discussions

8.00 pm - 8.30 pm

Closing remarks & key takeaways


Location

At the heart of Chicago

The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.


Next Steps


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