THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
THEDISCUSSIONTOPICS
Rising Costs & Declining Reliability – Carriers are increasing rates while service quality drops, forcing brands to find ways to protect themselves from higher costs and delivery delays. Market Disruptions & Profit Shifts – Major industry changes, including carrier exits and service adjustments, are reshaping parcel delivery, often at the expense of e-commerce brands. Maximizing Shipping ROI – Beyond per-package costs, delivery experience impacts a brand’s bottom line—brands must balance cost, reliability, and customer expectations strategically.
Agenda
6.30 pm - 7.15 pm 7.15 pm - 7.30 pm 7.30 pm - 9.15 pm 9.15 pm - 9.30 pm
Drinks Reception Introduction to Veho 3 Course Meal with table discussions Closing remarks and wrap up
Agenda
6.30 pm - 7.15 pm
Drinks Reception
7.15 pm - 7.30 pm
Introduction to Veho
7.30 pm - 9.15 pm
3 Course Meal with table discussions
9.15 pm - 9.30 pm
Closing remarks & key takeaways
At the heart of Los Angeles
Walter and Margarita Manzke are acclaimed restaurateurs behind République and Wildflour Bakeries. Walter trained with top chefs worldwide before leading LA kitchens like Bastide and Church & State. Margarita, an award-winning pastry chef, honed her skills in Carmel before co-founding République, earning multiple James Beard nominations and a 2023 win. Housed in a historic 1928 building originally designed by Charlie Chaplin, République has become a cornerstone of LA’s dining scene.
At the heart of Los Angeles
Walter and Margarita Manzke are acclaimed restaurateurs behind République and Wildflour Bakeries. Walter trained with top chefs worldwide before leading LA kitchens like Bastide and Church & State. Margarita, an award-winning pastry chef, honed her skills in Carmel before co-founding République, earning multiple James Beard nominations and a 2023 win. Housed in a historic 1928 building originally designed by Charlie Chaplin, République has become a cornerstone of LA’s dining scene.
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Why Attend?
Collaborate, learn and leave better equipped to tackle your key priority projects
Keep up with the pace of transformation and better understand solutions available
Find common ground, learn from industry experts and share best practices
Make meaningful connections with like-minded industrypeers
Join Us!
To find out more about us, on the services we offer, and how we can help you, please get in touch.