Overview
E-commerce delivery is changing fast. Costs, competition and customer expectations are all increasing, while the world is becoming a more expensive and uncertain place. After a monster Peak holiday shopping season last year, what will Peak look like this year? And what is brewing now that will make shipping and delivery different in 2026? Join Veho for an executive roundtable where retail and logistics leaders will discuss what they are seeing in the market today and what they expect in the year to come.
Discussion Topics
• Where carriers exceeded expectations, where they fell short, and what the data reveals
• What tactic or approach is becoming a new best practise in 2026?
• Reshaping strategies and setting new non-negotiables based on Peak Season learnings
Speakers
Agenda
6.00 pm - 7.00 pm
Drinks Reception
7.00 pm - 7.20 pm
Introduction to Veho
7.20 pm - 9.00 pm
Dining experience with table discussions
9.00 pm - 9.30 pm
Closing remarks & key takeaways
Location

At the heart of Los Angeles
In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.
Next Steps
Overview
E-commerce delivery is changing fast. Costs, competition and customer expectations are all increasing, while the world is becoming a more expensive and uncertain place. After a monster Peak holiday shopping season last year, what will Peak look like this year? And what is brewing now that will make shipping and delivery different in 2026? Join Veho for an executive roundtable where retail and logistics leaders will discuss what they are seeing in the market today and what they expect in the year to come.
Discussion Topics
• Where carriers exceeded expectations, where they fell short, and what the data reveals
• What tactic or approach is becoming a new best practise in 2026?
• Reshaping strategies and setting new non-negotiables based on Peak Season learnings
Speakers
Agenda
6.00 pm - 7.00 pm
Drinks Reception
7.00 pm - 7.20 pm
Introduction to Veho
7.20 pm - 9.00 pm
Dining experience with table discussions
9.00 pm - 9.30 pm
Closing remarks & key takeaways
Location




