Executive Dinner Engagement

Delivery Networks:What’s Working, What’s Broken,What’s Next

000 days 00 hours 00 minutes 00 seconds

Los Angeles, CA, USAMarch 19, 20266.00 pm - 9.30 pm

In collaboration with

Executive Dinner Engagement

Delivery Networks: What’s Working, What’s Broken, What’s Next

000 days 00 hours 00 minutes 00 seconds

Los Angeles, CA, USAMarch 19, 20266.00 pm - 9.30 pm

In collaboration with

Discussion Topics

• What’s Broken

What’s the hardest delivery problem your team is dealing with right now? Is it cost, speed, labor — or something else?

• What’s Changing

Where have you actually seen AI or automation move the needle in your operation — and where is it mostly still hype?

• What’s Next

If someone built the perfect delivery partner tomorrow, what would they do better than anything that exists today?

Speakers

Jatinder Luthra

Advisor, Presales Solutions Engineering

Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Veho

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways

Location

At the heart of Los Angeles

In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.

Next Steps

Discussion Topics

• What’s Broken

What’s the hardest delivery problem your team is dealing with right now? Is it cost, speed, labor — or something else?

• What’s Changing

Where have you actually seen AI or automation move the needle in your operation — and where is it mostly still hype?

• What’s Next

If someone built the perfect delivery partner tomorrow, what would they do better than anything that exists today?

Speakers

Jatinder Luthra

Advisor, Presales Solutions Engineering

Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Veho

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways

Location

At the heart of Los Angeles

In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.

Next Steps

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