Executive Dinner Engagement

AI Is Raising the Baseline for Everyone. The Real Opportunity Is Using It to Raise the Ceiling.

000 days 00 hours 00 minutes 00 seconds

London, United Kingdom7th May 20266.00 pm - 9.30 pm


In collaboration with

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Discussion Topics

• Why AI reinforces average thinking and how to avoid it

• AI's biggest flaws and how to use them against themselves

• Using AI as a team-wide thinking layer, rather than a solo shortcut


Speakers

Ben Pitman

Technology Consultant Director

Morgan Kainth

Director of Strategy + Innovation


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Waracle

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of London

Located on Dean Street in Soho, SOLA is a Michelin-starred restaurant offering creative Californian cuisine by chef Victor Garvey. SOLA holds a Michelin Star, 3 AA Rosettes, and is ranked 40th in the UK at the National Restaurant Awards.

The restaurant specialises in modern Pacific West Coast cuisine with a focus on premium North American wines, particularly from California, complemented by theatrical service. Chef Victor Garvey brings international expertise from acclaimed kitchens across Spain, Los Angeles, Tokyo, and Copenhagen to create a distinctive Californian experience in central London.


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Discussion Topics

• Why AI reinforces average thinking and how to avoid it

• AI's biggest flaws and how to use them against themselves

• Using AI as a team-wide thinking layer, rather than a solo shortcut


Speakers

Ben Pitman

Technology Consultant Director

Morgan Kainth

Director of Strategy + Innovation


Agenda

6.00 pm - 7.00 pm

Drinks Reception

7.00 pm - 7.20 pm

Introduction to Waracle

7.20 pm - 9.00 pm

Dining experience with table discussions

9.00 pm - 9.30 pm

Closing remarks & key takeaways


Location

At the heart of London

Located on Dean Street in Soho, SOLA is a Michelin-starred restaurant offering creative Californian cuisine by chef Victor Garvey. SOLA holds a Michelin Star, 3 AA Rosettes, and is ranked 40th in the UK at the National Restaurant Awards.The restaurant specialises in modern Pacific West Coast cuisine with a focus on premium North American wines, particularly from California, complemented by theatrical service. Chef Victor Garvey brings international expertise from acclaimed kitchens across Spain, Los Angeles, Tokyo, and Copenhagen to create a distinctive Californian experience in central London.


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